We are looking for enthusiastic individual with a passion for hospitality and a willingness to learn to join our team as a Food Runner.
The Food Runner acts as the eyes and hands of the kithen. In addition to running food to tables, the Food Runner is responsible for maintaining clear communication between the Expeditor regarding aspects of service. This role requires a thorough knowledge of the menu, ingredients used, purveyors, and preparation methods. An exceptional food runner can deliver this knowledge to guests in an organized and articulate manner. As a liaison between the kitchen and the guest, Food Runners should strive to create a more memorable dining experience for every guest.
Qualified individuals should have 1 – 2 years experience in a similar role. Successful applicants must be available Saturdays and Sundays from 3:00 PM until business demands.
Job Types: Full-time, Part-time
Education:
- High school or equivalent
Location:
- Saint Helena, CA
Work authorization:
- United States (Required)
- Minimum wage ($16 hr) plus tips
Hours per week:
- 15-30 hours
Company culture:
- Hospitality driven
- Team-oriented -- supportive and fairness-focused
- Detail-oriented -- quality and precision-focused
About us:
PRESS Restaurant celebrates Napa Valley — the people, the ingredients, and the wines. PRESS is a place for locals, winemakers, vintners, and guests from around the world to experience the best the Napa Valley has to offer — it is this sense of community that is at the heart of everything PRESS does. The award-winning all Napa Valley wine list is the largest and most extensive restaurant collection of Napa Valley wines in the world, and offers guests a glimpse into Napa Valley history with vintages going back to the early 1960's.
More detail about Press Restaurant part of PRESS // Understudy, please visit