Executive Chef 3

Unit Description:
 

We are makers of good food

 

SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and The Good Eating Company, enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.

 

SodexoMagic and The Good Eating Company are seeking dynamic individuals for the role of Executive Chef to support our new business in Foster City, California. 

 

This is a hands-on Executive Chef leadership role. Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision. 

 

 

Is this opportunity right for you? We are looking for a Chef who:

 

Ensure all food always looks and tastes great and is visually appetizing when served

Are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including main courses; salads; sauce work; and pastry and baking

Have a strong knowledge of food and authentic cuisine to including Indian, Latino and Asian

Recognizing and reacting to contemporary trends

Use of correct food terminology and cooking methods

Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole

Play a key role and enthusiastically mentors’ culinary personnel

 

The Good Eating Company was cooked up in London in 1999 around the kitchen table, over several bottles of Ribera del Duero. We had the dream of bringing restaurant-quality food to onsite dining – at a time when uninspiring sandwiches and soggy salads were typically on offer. We're passionate about delectable, fresh food. We take pride in crafting imaginative and well-balanced dishes daily, with a straightforward philosophy: collaborating with forward-thinking organizations that value their members and seek exceptional, creative dining experiences.

 

The food we make shapes our culture, builds our communities, and connects us all. We want to inspire the best shared food experiences through innovative, sustainable solutions.

We are hiring for a Chef that can provide an exceptional experience and lead our team with kindness and culinary drive.

 

To Learn more about the click here – The .

 

What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements:
Basic Education Requirement - Bachelor’s Degree or equivalent experience

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.