General Manager

What you'll doAs a Restaurant General Manager, you will build, coach, manage, and develop teams from a staffing, interviewing, hiring, and training standpoint. You will also ensure that the restaurant is in compliance with all local, state, and federal regulations.Additional responsibilities for the Restaurant General Manager include:Ensuring customer satisfactionCompiling work schedulesPerforming P&L analysisControlling inventoryCome work and thrive in our fast-paced, customer-service driven Wendy's restaurant within a Pilot Flying J Travel Center. We serve our customers 24 hours a day, 365 days a year.What you can expectNation-wide Medical Plan/Dental/Vision401(k)Flexible Spending AccountsAdoption AssistanceParental/Adoption LeaveTuition ReimbursementFlexible ScheduleWeekly PayWhat we expect from youAs a Restaurant General Manager, you must have excellent team leadership and customer service skills. You must also exemplify integrity and accountability at the managerial level.Additional requirements of the Restaurant General Manager include:Minimum 2-3 years of management experience in the retail, restaurant, grocery, or other service industry with responsibility for financial resultsPrevious management proficiency in high volume retail with P&L accountabilityAbility to work a flexible schedule of nights, days, weekends, and holidays #J-18808-Ljbffr