Supervisor, Dietary Services

Company:  San Antonio Regional Hospital
Location: Upland
Closing Date: 18/10/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
Overview:
JOB SUMMARY

Responsible for all aspects of San Antonio Café including staffing, food presentation, sanitation, food safety and fiscal responsibility under the direction of the Executive Chef.

 

MINIMUM QUALIFICATIONS

 

Education:  An individual who has a high school diploma or equivalent.

 

Experience:  A minimum of 3 years demonstrated progressive experience in food service supervision is required.

 

Knowledge and Skills: Must be computer literate with a working knowledge of MS Word and MS Office. Must be able to perform as a cashier and understand cashiering procedures.   Must be able to function in a leadership role.

 

License/Certifications:  ServSafe Managers Certification within 30 days of hire/ transfer.

 

Equipment:  Cash Register

 

Physical Requirements:  Must be able to perform essential physical job requirements.

 

PAY RANGE

$23.40 - $35.10

 

The posted pay range reflects the lowest to highest pay that was available for this position at the time of posting and may be subject to change.  Salary offers are determined by candidate’s relevant experience and skills.  For per diem positions, a standard rate is used based on market data and not the candidate’s individual experience.

Apply Now
Share this job
San Antonio Regional Hospital
  • Similar Jobs

  • Cook - Dietary

    Chino
    View Job
  • Resident Services Supervisor (153/SH)

    Rancho Cucamonga
    View Job
  • Clinical Dietitian - Dietary

    San Dimas
    View Job
  • Bank Operations Services Supervisor (Teller Manager)

    Chino Hills
    View Job
  • Communications Supervisor

    Rancho Cucamonga
    View Job
An unhandled exception has occurred. See browser dev tools for details. Reload 🗙