Line Cook

Company:  Mulherin's Pizzeria
Location: Philadelphia
Closing Date: 28/10/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description

Job Description Line Cook

Located in the growing East Market community, Mulherin's Pizzeria is Method Co.'s second iteration of our popular Fishtown location. Mulherin's Pizzeria will take cues from Wm. Mulherin's Sons' original concept focusing on Italian-influenced wood-fired cuisine that emphasizes the smokiness and char of the wood burning oven and grill, but with a greater focus on the pizza program complemented by a selection of creative handmade pastas, vegetable-forward small plates, and a handful of standout entrees.

We are looking for skilled and passionate individuals to join our Back of House team

Line Cook Job Responsibilities:

  • Work in a safe, clean manner paying attention to the quality and sanitation of the product
  • Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines
  • Work with speed and efficiency to ensure proper and timely output of restaurant menu items
  • Ensure proper execution of recipe procedures to maintain a high quality and consistency of product
  • Help maintain cleanliness and sanitation of the kitchen area throughout your shift
  • Complete assigned prep work for stocking and set up of your station
  • Break down and clean station thoroughly every day
  • Ensure proper rotation of all products to par
  • Label, day dot, and sign all prepped items
  • Obtain Chef/Manager signature / approval on all product / prepped items and sauces
  • Follow all proper food safety practices and kitchen safety practices
  • Continue to improve upon existing skill set
  • Adherence to Company and Policies and Procedures
  • Passion for food, beverage and hospitality
  • Ability to multi-task in a high volume, fast paced environment
  • Team oriented mentality
  • Dependability

Required Experience:

  • Knowledge of both classic and current food and beverage trends
  • Minimum 2-3 years of experience in an upscale, high-volume kitchen setting
  • Must have excellent written and verbal communication skills
  • Must be a team player with a strong work ethic
  • Ability to lift, move, carry 30 – 40 lb boxes, crates

Benefits: Health insurance, Dental insurance, Vision insurance, 401k with company match

Working Conditions/Environment

  • The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight to 10 (8 to 10) hours per day.
  • Agility in executing fast-paced movements to navigate different areas of the property efficiently.
  • The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds.

The work environment characteristics described herein are representative of those an Employee typically encounters while performing the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply.

Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

More detail about Mulherin's Pizzeria part of Method Hospitality, please visit
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Mulherin's Pizzeria
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